Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WHITE PEONY RESTAURANT, 2501 N TRACY BLVD , TRACY 95376 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 81 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 81 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True freezer--6.10°F 2 door True--51.00°F--re-charged:36F @ re-check <br /> 1 door True--46.00°F chicken @ 2 door True--46.00°F <br /> walk-in freezer--21.00°F tofu and shrimp @ 3 door True prep--48.00°F <br /> walk-in cooler--39.00°F 1 door freezer--23.00°F <br /> 3 door True prep--55.00°F--service tech on site to re-charge restroom hand sinks--81.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> White Peony Restaurant <br /> change effective 8-28-23 <br /> OK to permit not issued. <br /> #21 must be in compliance <br /> FA0003096 SR0087069 SC061 08/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />