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11�11h71 i ,e,d O A Q U I iI14,i1, Environmental Health Department <br /> — U `,JT",' <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS COMPADRES#4RK6264, 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Tafolla Expiration Date:January 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--137.00°F 2 door Atosa--40.00°F <br /> 3-comp sink--111.00°F--re-checked:113F 2 door reach-in--36.00°F <br /> NOTES <br /> Routine inspection conducted <br /> License plate#4RK6264 <br /> VIN...J1004116 <br /> chlorine and chlorine sanitizer test strips are available <br /> OK to permit for 2024 once the annual permit fee is paid <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jose Tafolla, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024655 PR0543445 SCO01 11/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />