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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' C U hl T Y Time In: 8:38 am <br /> Time Out: 9:30 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOS COMPADRES #4RK6264 Date: 07/19/2023 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: JORGE TAFOLLA, LOS COMPADRES Telephone: (209)518-1970 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086970 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table was observed at 131 F. Increase temperature to maintain 135 F minimum before use. <br /> Correct prior to operation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose C.Tafolla Expiration Date:January 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr beverage cooler--40.00°F Steam table--131.00°F <br /> Atosa 2-dr upright cooler--41.00°F <br /> NOTES <br /> No major violations. <br /> Note: Observed the service windows are made of plexiglass and are self-closing. Ensure the windows are kept closed except <br /> while passing through food. <br /> OKAY to issue permit once permit fee is paid and 5021 is updated. <br /> LIC:4RK6264 <br /> VIN: *****04116 <br /> Program Element: 1635 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> FA0024655 SR0086970 SCO01 07/19/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />