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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA, 19697 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE <br /> 3 comp sink--121.00°F mop sink--121.00°F <br /> 2 door True prep--37.00°F kitchen hand sink-front--100.00°F <br /> 1 door True prep--35.00°F 2 door True--41.00°F <br /> 1 comp food prep sinks(x2)--121.00°F walk-in cooler--39.00°F <br /> kitchen hand sink-reat--100.00°F 3 door True prep--40.00°F <br /> 2 door True freezer--3.00°F front counter hand sink--100.00°F <br /> NOTES <br /> Food plan check final inspection <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> No signature obtained <br /> Report typed in the office 3:06p-3:17p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Danny, owner&Steel, G <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086102 SC523 06/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />