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°• Environmental Health Department �. �J r� SHAWN t 7Y - L. Y ttlir_ ' COUNTY Greol ness grows here, Time In: 1023 am Time Out: 11:07 am Food Program Official Inspection Report Name of Facility: TAQUERIA LA MEXICANA Date: 12/21/2023 Address: 19697 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 Owner/Operator: MELENDEZ, LETICIA Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). The 3 year Food Handler Cards for employees on site this date are not available. If an employee lacks the Food Handler Card, it shall be obtained within 30 days. Maintain copies of employee's Food Handler Cards on site&accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The temperature of the walk-in cooler is 49F. Food at the walk-in cooler(pinto beans, pork&bacon )is 45-46F. Reduce the temperature of the walk-in cooler to 41 F or below. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed some Raid insect spray on the rear storage shelf(by mop sink,water heater, etc.). This household insecticide is not approved for use in food preparation areas or for food contact surfaces. Use commercial grade/food safe insecticides only. Remove today. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:There is some mold build up on the left fan cover in the walk-in cooler. Clean and sanitize today. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0027735 PR0548525 SCO01 12/21/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD