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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA, 19697 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pinto beans, pork&bacon @ walk-in cooler--46.00°F--45-46F lengua--189.00°F <br /> 2 door True prep--38.00°F carnitas--187.00°F <br /> salsa at front counter cold well--40.00°F 2 door True--40.00°F <br /> barbacoa--188.00°F chicken--186.00°F <br /> pinto beans--183.00°F 1 comp food prep sinks x2--125.00°F <br /> restroom hand sink--100.00°F shrimp--36.00°F <br /> 3 door True--38.00°F chamoy--38.00°F <br /> rice--175.00°F walk-in cooler air temperature--49.00°F <br /> refried beans at hot hold cabinet--179.00°F pinto beans at hot hold cabinet--153.00°F <br /> pico de gallo--40.00°F 1 door True prep--39.00°F <br /> shredded cheese--41.00°F <br /> NOTES <br /> wiping cloth bucket 100ppm Cl/Cl sanitizer test strips are available <br /> dishwasher 100ppm Cl <br /> restroom hand sink sticker&SB-180 provided <br /> No signature obtained <br /> Report typed 4:08p-4:24p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Manny&Jose, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027735 PR0548525 SCO01 12/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />