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ll � � oA f� I N Environmental Health Department
<br /> Irl �J
<br /> • I' C U hl T Y Time In: 9:10 am
<br /> Time Out: 10:10 am
<br /> ` Greorness grows here.
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: MAZATLAN CAFE Date: 05/25/2023
<br /> Address: 125 N SACRAMENTO ST , LODI 95240
<br /> Requestor: JUAN G CEJA LUPIAN, MAZATLAN CAFE Telephone: (209)933-1787
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086755
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw seafood stored above non raw meat items in 2 D enchanced and 2 D Turbo Air reach-ins.
<br /> Store raw meat under or completely separate from non raw meat items to prevent contamination. Correct immediately.
<br /> Observed uncovered food items in 2 D Enhanced and 2 D Turbo Air reach-ins. Cover food items when stored to prevent
<br /> contamination. Correct immediately.
<br /> Observed debris on ice machine deflector plate. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on exhaust hood filters. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Lacking light shield for exhaust hood light bulb. Provide light shield within 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252 114252.1)
<br /> FA0000339 SR0086755 SC061 05/25/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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