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SAN JOAQUIN Environmental Health Department <br /> COUNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MAZATLAN CAFE, 125 N SACRAMENTO ST, LODI 95240 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed no air gaps between discharge pipes/hoses and the floor sinks near the 3 comp sink and ice <br /> machine. Provide 1 in. minimum air gaps within 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door was not fully self-closing, it stopped part way. Provide fully self-closing restroom door <br /> within 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Ceja Expiration Date: December 23,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Kintera reach-in--41.00°F 3 comp sink--120.00°F <br /> hand sink--restroom--104.00°F 1 D Enhanced display--41.00°F <br /> dessert display case--41.00°F watermelon(cold hold)--Tubo Air prep top--39.00°F <br /> 2 D Turbo Air reach-in w/prep top--35.00°F mop sink--120.00°F <br /> 2 D Enhanced reach-in w/prep top--39.00°F hand sink--near 3 comp sink--100.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Chlorine and quat test strips available. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Facility has 69 seats total, 39 inside and 30 outside. <br /> The 3 comp sink is also used a prep sink. If 3 comp sink will be used to clean food then only one process may be done at a <br /> time and the sink must be cleaned and sanitized before and after being used for food prep. Or provide prep sink at facility with <br /> at least 1 compartment and 1 integral drainboard that has indirect connection and a splashguard that is at least 6 in. high if it is <br /> within 24 in. of food area or 3 comp sink drainboard. <br /> Facility has a Navien tankless water heater that provide 5.9 GPM at 60 F rise. <br /> Discussed report with operator. No signature captured. <br /> Ok to issue permit once 5021 form is updated and permit fee is paid. <br /> PE 1625, $376 <br /> FA0000339 SR0086755 SC061 05/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />