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Environmental Health Department
<br />Facility Name and Address: SAVI'S INDIAN GROCERIES, 3230 W GRANT LINE RD, TRACY 95304
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed chickens being skinned at the 3-comp sink. The 3-comp sink shall be used for warewashing
<br />only. Use the 1 comp food prep sink for food preparation. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Observed three cans of Raid in the meat dept. Immediately remove household chemicals/insecticides
<br />from the facility. Use only commercial grade/food safe insecticides. Correct today.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain 10ppm-200ppm chlorine sanitizer test strips by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The hot food service area requires a hand sink. Install a hand sink with hot and cold water, a paper towel
<br />dispenser and a pump style soap dispenser. Provide ASAP.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: The door in the hallway by the meat dept. has a substantial gap at the bottom. Take action to eliminate
<br />the gap at the bottom of this door. Correct ASAP.
<br />At the time of the inspection, the front and back doors are wide open. Maintain the doors closed at all times.
<br />Per owner, the front door are self-closing, but the self-closers are not functioning properly (under warranty). Repair the front
<br />doors ASAP. Maintain closed until they are repaired.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0027485 PR0548168 SC001 08/21/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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