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Environmental Health Department <br />Facility Name and Address: SAVI'S INDIAN GROCERIES, 3230 W GRANT LINE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 door McCray - right -- 40.00º F onion samosa -- 137.00º F <br />4 door McCray - left -- 41.00º F restroom hand sinks -- 115.00º F <br />mop sink -- 124.00º F 11 door walk-in -- 40.00º F <br />back of the house hand sink -- 120.00º F potato & veggie samosa -- 156.00º F <br />meat walk-in cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New hot food service station at the registers: hot food holding cabinet and steam table. <br />Per owner: hot food is made and delivered from Ulavacharu Restaurant 65 E El Camino Real in Sunnyvale <br />***No food may be prepared from home and sold in the store. All food must come from a permitted food facility*** <br />No signature obtained <br />Report typed in the office 4:20p-4:41p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Suresh Dronavalli, <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027485 PR0548168 SC001 08/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD