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Environmental Health Department <br />Facility Name and Address: LA MICHOACANA PLUS, 3081 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: A wiping cloth bucket is not set up. Maintain wiping cloths in a bucket with a sanitizing solution of <br />200ppm Quat or 100ppm Cl (minimum). Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The front of the house hand sink lacks cold water. Provide cold water to this sink today. <br />The hot water handle at the 3-comp sink is not functioning properly. Repair/replace by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 115 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />aguas frescas -- 41.00º F 1 comp prep sink -- 115.00º F <br />bionico (yogurt) -- 38.00º F melon -- 37.00º F <br />3-comp sink -- 115.00º F salsa -- 38.00º F <br />3 door True -- 37.00º F mango -- 36.00º F <br />3 door True left -- 41.00º F 3 door True right -- 36.00º F <br />restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 3:29p-3:46p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Brenda & Sheran, empl <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026478 PR0546651 SC001 08/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD