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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 913 am <br /> Time Out: 10:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BOBS AT THE MARINA Date: 09/21/2023 <br /> Address: 6639 EMBARCADERO DR, STOCKTON 95209 <br /> Owner/Operator: ABDON FAMILY LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/05/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dishwasher was not sanitizing at a minimum of 50 ppm of chlorine. Ensure dishwasher sanitizes at 50 <br /> ppm minimum chlorine for proper sanitation of dishes and utensils. This was corrected on site by priming the machine. <br /> Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration at a minimum of <br /> 100 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager's certificate for Guy Wood expired on October 12, 2022. Several food handler cards <br /> were also expired. Provide proof of renewal of the 5-year food manager's certificate and food handler cards to <br /> (baker@sjgov.org or 209-616-3046. Correct within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sinks in the restrooms were less than 100 F.Adjust the hand wash sink water <br /> temperature to maintain 100- 108 F as they are non-adjustable faucets. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002486 PRO160034 SCO01 09/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />