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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BOBS AT THE MARINA, 6639 EMBARCADERO DR, STOCKTON 95209 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The following was observed: <br /> -Two plastic containers with drawers in back room observed with heavy black build-up <br /> -Front of the dishwasher observed with heavy black build-up <br /> -Dust accumulation on the hood filters <br /> -Plastic containers hold jelly and other condiments observed with black build-up <br /> -Garbage can next to prep sink at front counter observed with heavy build-up <br /> -Chili warmer observed with food debris and build-up <br /> Detail clean and sanitize the above surfaces within two weeks. Maintain clean. Send photos of corrections to <br /> (baker@sjgov.org or 209-616-3046 by 10/4/2023. <br /> The three door True cooler was observed with a large crack in the middle glass door. Repair/replace glass so that it is in <br /> good working order within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed the following: <br /> -Black build-up on the molding of the back room entrance <br /> -Build-up on the exterior door in the back room <br /> -Heavy food debris, grease accumulation and black build-up on hard to reach floors under coolers, shelves and cooking <br /> equipment <br /> -Heavy dust accumulation on vent next to cooking hood <br /> -Heavy dust accumulation on piping over front cooking area <br /> Detail clean the above areas within two weeks. Maintain clean. Send photos of corrections to(baker@sjgov.org or <br /> 209-616-3046 by 10/4/23. <br /> The floor next to the prep sink was lacking several tiles. Replace tiles with approved flooring so that floor is smooth, <br /> cleanable and non-absorbent within two weeks. Send photos of corrections to (baker@sjgov.org or 209-616-3046 by <br /> 10/4/23. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0002486 PRO160034 SCO01 09/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />