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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BOBS AT THE MARINA, 6639 EMBARCADERO DR, STOCKTON 95209 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The current permit was not accessible during the inspection. Obtain and maintain the most current <br /> permit on-site at all times. Correct today.(REPEAT) <br /> Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food <br /> employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct within <br /> three days. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three door True cooler--41.00°F Salsa--Two door Natural prep cooler--41.00°F <br /> Prep sink--120.00°F One door Empura cooler--41.00°F <br /> Chili--Warmer--139.00°F <br /> NOTES <br /> Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. Re-inspection in two <br /> weeks if photos of corrections are not sent to(baker@sjgov.org or(209)616-3046. <br /> Discussed inspection report with Guy Wood (Manager). Emailed official inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002486 PRO160034 SCO01 09/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />