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Environmental Health Department
<br />Facility Name and Address: GARLIC BROTHERS, 6629 EMBARCADERO DR, STOCKTON 95209
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: A box of raviolis was observed in the one door Beverage Air freezer with a scoop and the handle
<br />touching the raviolis. Store scoop with handle out of raviolis or in a cleanable container outside the package. Correct today.
<br />(REPEAT)
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed several food items stored on the ground in the walk-in cooler. Store food a minimum of six
<br />inches off the ground. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing
<br />solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within three
<br />days. (REPEAT)
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The prep sink faucet handles were observed with build-up. Detail clean and sanitize faucet handles
<br />today. Maintain clean.
<br />The inside bottom of the one door Beverage Air cooler in the dry storage room was observed with food debris. Clean and
<br />sanitize inside of cooler within three days. Maintain clean.
<br />The two drawer Beverage Air cooler with pizza toppings was observed with the top drawer taped. Remove tape as it is a
<br />non-cleanable surface and properly repair drawer within two weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002456 PR0160148 SC001 09/21/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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