COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: GARLIC BROTHERS, 6629 EMBARCADERO DR, STOCKTON 95209 Food Program Official Inspection Report Gravy -- Steam table -- 139.00º F Red sauce -- Steam table -- 141.00º F Hand sink -- Men's restroom -- 102.00º F Carbon dioxide -- 150.00º L Au jus -- Steam table -- 162.00º F Three door True cooler -- Bar -- 39.00º F Walk-in cooler -- 39.00º F Three compartment sink -- Bar -- 120.00º F Two door True display cooler -- 41.00º F Salsa -- One door Beverage Air prep cooler -- 38.00º F Hand sink -- Women's restroom -- 103.00º F Prep sink -- 121.00º F Mashed potatoes -- Steam table -- 172.00º F Diced tomato -- Three door True prep cooler -- 36.00º F Nitrogen -- 55.00º L Blue cheese -- Two door Beverage Air prep cooler-right side -- 40.00º F Hand sink -- Bar -- 113.00º F NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Discussed inspection report with Rodney Balbin (Manager). Emailed official inspection report to operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002456 PR0160148 SC001 09/21/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD