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I. ENVIRONMENTAL HEALTH EVALUATION Juvenile Halls,Special Purpose Juvenile Halls and Camps ARTICLE/SECTION YES I NO I N/A COMMENTS Article 9. Food 1464 Food Services Plan Facilities shall have a written site specific food service plan that shall comply with the applicable California Retail Food Code(CalCode).In facilities with an average daily population of 50 or more,there shall be employed or available,a trained and experienced food services manager or designee to complete a written food service plan.In facilities of less than an average daily population of 50,that do not employ or have a food services manager available, the facility manager shall complete a written food service plan. The Nutrition Inspector retains primary The plan shall include,but not be limited to the responsibility to determine compliance with following policies and procedures: Do not identify Section 1464. Compliance should be assessed in consultation with the Environmental Health (a)menu planning; compliance with this Inspector so that the findings on the Nutritional (b)purchasing; section here. (c)storage and inventory control; See comments. Health Evaluation reflect the observations, (d)food preparation; expertise and consensus of both parties.The text (e)food serving; of the regulation is provided here for reference (f)transporting food; only. (g)orientation and on-going training; (h)personnel supervision; (i)budgets and food costs accounting; 0)documentation and record keeping; (k)emergency feeding plan; (0 waste management; (m)maintenance and repair; (n)hazard analysis critical control point plan;and, (o)provision for maintaining three days of meals for testing in the event of food-borne illness. 1465 Food Handlers Education and Monitoring The facility manager,in cooperation with the food The Environmental Health Inspector retains services manager,shall develop and implement written policies and procedures to ensure that primary responsibility to determine compliance supervisory staff and food handlers receive ongoing with Section 1465.Compliance should be assessed training in safe food handling techniques,including in consultation with the Nutrition Inspector so that X the findings on the Environmental Health personal hygiene,in accordance with Section 113947 of the Health and Safety Code,California Retail Food Evaluation reflect the observations,expertise and Code(CalCode).The procedures shall include consensus of both parties. provisions for monitoring compliance that ensure appropriate food handling and personal hygiene Conducted by Kadeanne Linhares. requirements. 1466 Kitchen Facilities,Sanitation,and Food The Environmental Health Inspector retains Storage primary responsibility to determine compliance Kitchen facilities,sanitation,and food preparation, with Section 1466.Compliance should be assessed service,and storage shall comply with standards set in consultation with the Nutrition Inspector so that forth in Health and Safety Code,Division 104,Part 7, the findings on the Environmental Health Chapters 1-13,Sections 113700 et seq. California X Evaluation reflect the observations,expertise and Retail Food Code(CalCode). consensus of both parties. Found in Section 500.1(G)of the Policy& In facilities where youth prepare meals for self- Procedures Manual. consumption or where frozen meals or pre-prepared Conducted by Kadeanne Linhares. JUV HEALTH ENVIRONMENT PAGE 2 Juvenile Facilities BSCC FORM 458(Rev.01/2019)