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Environmental Health Department Time In: 1:20 pm 12:42 pm Time Out: Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) Telephone: (209) 373-6080 Owner/Operator: RASIL G INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1331 S WILSON WAY, STOCKTON 95205 Date: 06/28/2023Name of Facility: EL GRULLENSE COMMISSARY Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #9 Cooling Methods MAJOR OBSERVATIONS: Observed two pots of cooked rice cooling on the prep table at 86 F and 90 F. Per manager, the rice was set out to cool less than two hours ago. Cool potentially hazardous food from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours by separating food into shallow containers, separating food into smaller portions, or using an ice bath and stirring frequently. Corrected on site. CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that facilitate heat transfer. (114002, 114002.1) #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS: The restroom hand sink was lacking hot water. The manager turned the hot water on during the inspection. Ensure hot water at 100 F minimum is available at all times for proper hand washing. Corrected on site. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The kitchen hand wash station was lacking hand soap. Refill dispenser for proper hand washing. The restroom hand wash station is lacking paper towels. Refill paper towel dispenser for proper hand washing. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001414 PR0161414 SC001 06/28/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD