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Environmental Health Department
<br />Facility Name and Address: EL GRULLENSE COMMISSARY, 1331 S WILSON WAY, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing
<br />solution and wiping cloth when food prep is taking place. Ensure the solution has a concentration of either: chlorine 100 -
<br />200 Parts Per Million (PPM), or quats 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and
<br />contact surfaces. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed flies inside facility's the food prep and storage areas. Increase pest control to reduce/remove
<br />flies from premises. Correct today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed packaged raw beef stored above carrots in the walk-in cooler. No spillage from meat was
<br />observed. Store raw meats on the lowest shelf of the walk-in cooler to protect against cross contamination. Correct today.
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<br />. Observed open food items inside the walk-in cooler. Place coverings such as lids, foil, or plastic wrap over the food items
<br />to protect from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Observed the back storage area with insufficient lighting. Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct immediately.
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<br />Observed grease build-up on the exhaust hood and filters. Detail clean within one week. Maintain clean as needed regularly.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001414 PR0161414 SC001 06/28/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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