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Environmental Health Department <br /> COuT <br /> Grectness grows here, Time In: 8.50 am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN 38877A Date: 07/25/2023 <br /> Address: 1515 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: BAHAD VENTURES INC Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/08/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand sink in the back room is lacking hand soap inside the dispenser.The right restroom hand sink <br /> is lacking hand soap. Refill today. <br /> ------------------------------------------------------------------------------------------- <br /> The left restroom hand sink is lacking wall-mounted hand soap and paper towel dispensers. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The M3 2-dr freezer was observed with the left door slightly ajar due to over-stocking with temperature at <br /> 20 F. Reorganize food items and ensure doors are kept closed except when adding or removing food items. Staff closed <br /> freezer door during the inspection and temperature was later observed at 9 F. <br /> -------------------------------------------------------------------------------------------- <br /> Observed meat on skewers at 112 F inside the left hot hold display case. Observed chicken wings at 110 F, burritos at 121 <br /> F, nuggets at 125 F, potato wedges at 95 F inside the right hot hold display case. Food items shall be 135 F minimum when <br /> hot holding.Any food items held under 135 F shall not exceed the 4- hour maximum hold time and shall have written <br /> documentation for hold times. Food items held longer that the 4- hour hold time shall be discarded. Correct immediately. <br /> -------------------------------------------------------------------------------------------- <br /> Observed the taquitos held in the hot roller unit at 123 F. Increase temperature unit to maintain hot holding food items at 135 <br /> F minimum. Correct today. <br /> ------------------------------------------------------------------------------------------- <br /> Observed the milk dispenser for the espresso dispenser was observed at 42 F. Decrease temperature to ensure milk is <br /> being held at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0026203 PR0546273 SCO01 07/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />