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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 38877A, 1515 E MAIN ST, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last official inspection report was not accessible during the inspection. Maintain the most recent <br /> inspection report on-site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gagan Bahad Expiration Date:September 15,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 142°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Turbo Air 1-dr cooler#1 --Front prep area--41.00°F Hot hold case-right--142.00°F <br /> Hot hold case-left--Front service area--145.00°F Condiment prep cooler--41.00°F <br /> Turbo Air 1-dr cooler#2-cheesy bread Front prep area-- Cheesy bread--Front hot hold-right--1.00°F <br /> 39.00°F <br /> Hot chocolate--Hot chocolate dispenser--154.00°F Nacho cheese--Nacho cheese dispenser--145.00°F <br /> Hot roller unit-left--141.00°F M3 2-dr freezer--Back--9.00°F <br /> Open-air cooler-salads,sandwiches, pizzas--41.00°F Espresso milk dispenser/cooler--42.00°F <br /> Chili--Chili dispenser--142.00°F Multi-dr walk-in cooler--41.00°F <br /> Hot roller unit-right--137.00°F Taquitos--Hot roller unit-left--123.00°F <br /> NOTES <br /> Major violations identified. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0026203 PR0546273 SCO01 07/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />