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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: COLLEGEVILLE MARKET&CAFE, 13521 E MARIPOSA RD, STOCKTON 95215
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:[Repeat]A sanitizing solution bucket with wiping cloth was not set up at the market/cafe kitchen. Provide
<br /> bucket with sanitizing solution and wiping cloth.The solution can be of either concentration for chlorine 100-200 Parts Per
<br /> Million (PPM), or quats 200-400 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The maximum hot water temperature at the market/cafe kitchen was 102 F. Increase hot water heater
<br /> to maintain 120 F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed a coffee maker less than 24 inches from the hand sink at the Subway within the facility. The
<br /> hand sink and table were not separated by a splashguard. Provide a splashguard six inches in height from front edge to
<br /> back edge to protect the coffee against contamination. Correct within 30 days.
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<br /> [Repeat] Observed rust accumulation on the wire shelving inside the True 2-door cooler located in the market/cafe kitchen.
<br /> Remove rust and provide clean shelving for food items. If rust cannot be removed off the shelves, replace within five days.
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<br /> Observed open food items inside the True 2-door cooler. Place coverings such as lids,foil, or plastic wrap over the food
<br /> items to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: In the market/cafe retail area, observed a self-serve hot holding steamer containing prepackaged
<br /> tamales without labels or posting indicating the facility name and address where they are produced. Observed burritos
<br /> prepackaged in a hot holding unit also lacking source information. Post a sign with this information for each unit containing
<br /> hot food items. Correct today.
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<br /> In the market/cafe retail area, observed self-serve prepackaged sweet bread display case currently lacks facility name and
<br /> address where they are produced. Post a sign with this information on the self-serve case. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0001457 PRO161453 SCO01 08/07/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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