Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLLEGEVILLE MARKET&CAFE, 13521 E MARIPOSA RD, STOCKTON 95215 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:[Repeat]The cooling fan covers inside the market walk-in coolers have debris accumulation. Clean and <br /> maintain fan covers regularly and as needed. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed food debris inside the True sliding-door cooler. Clean and sanitize surfaces on cooler to <br /> prevent food contamination. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-dr cooler-sandwiches--Market retail area--41.00°F Shredded beef--Subway deli prep line cooler--40.00°F <br /> True sliding door cooler--Market/Cafe kitchen--41.00°F Tamales--Market self-serve steamer--130.00°F <br /> Walk-in cooler--Subway--36.00°F 1-dr cooler--Subway-front--29.00°F <br /> Burritos--Market hot hold--124.00°F True 2-dr cooler--Market/cafe kitchen--38.00°F <br /> 3-comp sink--Subway--131.00°F Walk-in cooler-dairy side--Market--35.00°F <br /> 2-dr cooler--Subway-front service area--45.00°F Mop sink--Subway--124.00°F <br /> Nacho cheese--Market nacho cheese dispenser--122.00°F Ham-sliced--Subway deli prep line cooler--41.00°F <br /> Tomatoes-sliced--Subway veggie prep line cooler--44.00°F Meat balls--Subway steam table--154.00°F <br /> NOTES <br /> Major violation. <br /> Note: Subway is operating within this establishment. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> FA0001457 PRO161453 SCO01 08/07/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />