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SAN ) O A Q U I N Environmental Health Department <br /> COUNTY <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br /> State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br /> the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br /> is not commenced within 180 days from the date of approval, or the work authorized by such plans is <br /> abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal <br /> to that of a new plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental Health <br /> Specialist, at (209) 616-3025. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JCNP:kI <br /> 2of3 <br />