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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Solina Chhith Expiration Date:July 23,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 121.00°F Back 2 D True reach in cooler/under prep table--46.00°F <br /> Back 2 D True cooler--49.00°F Front 2 D Turbo air reach in cooler/under prep table--58.00°F <br /> Front hand sink--111.00°F 1 D True cooler/dairy--Front--36.00°F <br /> NOTES <br /> All employees have valid food manger certificates. <br /> 3 comp sink is used as hand sink. <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0008016 PR0508248 SCO01 08/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />