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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10:50 am <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE AROMA Date: 08/28/2023 <br /> Address: 1499 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: CHHITH, SOLINA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Front 2 D Turbo air reach in cooler/under prep table is at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Back 2 D True reach in cooler/under prep table--32.00°F Front 2 D Turbo air reach in cooler/under prep table- 44.00°F- <br /> Food items held on it,are at 41 F. <br /> Back 2 D True cooler--36.00°F <br /> NOTES <br /> Re inspection. <br /> 3 comp sink/hand sink has soap and paper towels from dispensers. <br /> Sanitizer bucket is set up with 200 ppm chlorine. New chlorine strips provided. <br /> 3 comp sink compartments and drain boards are clean. <br /> Plumbing issues at the 3 comp sink, are corrected. <br /> Front hand sink water faucet is secured. <br /> Floor, at the front of the house, under the 3 comp sink, under back cooling units, has been cleaned. <br /> Major violations corrected. <br /> No more re inspection is required at this time. <br /> FA0008016 PR0508248 SC333 08/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />