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Environmental Health Department <br />Time In: <br /> 9:07 am <br /> 8:39 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 594-0144 Owner/Operator: SRA, AMAR SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1978 MARIPOSA RD, STOCKTON 95205 <br />Date: 08/22/2023Name of Facility: MARIPOSA MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: [Repeat] The 3-door cooler temperature was 49 F. Immediately transfer potentially hazardous foods <br />(PHFs) to a cooler where they can be maintained at 41 F or below. Discard food items above 41 F held longer than four <br />hours in this cooler. Adjust/repair unit to maintain 41 F or lower. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a live cockroach under the 3-comp sink. Remove insect, clean and sanitize area. Increase <br />pest control as needed. Use only approved pest control methods that are safe for food service facilities. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed dust buildup on the plastic beverage holders inside the walk-in cooler. Clean and sanitize <br />regularly. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001300 PR0161624 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD