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Environmental Health Department Facility Name and Address: MARIPOSA MARKET, 1978 MARIPOSA RD, STOCKTON 95205 Food Program Official Inspection Report #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: The facility bags the ice sold at facility on-site and is lacking signage. Provide a sign for customers stating the following information: ICE BAGGED ON-SITE FACILITY NAME FACILITY ADDRESS CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The cooling fan covers inside the walk-in cooler have debris accumulation. Clean and maintain fan covers regularly and as needed. Correct today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed the ice scoop stored on top of a shelf. Clean and sanitize the ice scoop and store in a cleanable container when not in use. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed a wiping cloth on the 3-compartment sink drainboard. Used wiping cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from food prep, contact, and storage areas. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001300 PR0161624 SC001 08/22/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD