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Environmental Health Department
<br />Facility Name and Address: SUPER STAR MARKET, 159 W EIGHTH ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide a bucket with
<br />sanitizing solution and wiping cloth for proper sanitation of all food preparation and contact surfaces. Ensure the solution has
<br />a concentration of chlorine 100 - 200 Parts Per Million (PPM). Correct today.
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<br />Sanitizing test strips were not available at the facility. Obtain sanitizing test strips for proper sanitation of all food contact
<br />surfaces and kitchenware. Correct within seven days.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed open food items inside the meat walk-in cooler. Place coverings such as lids, foil, or plastic
<br />wrap over the food items to protect from contamination. Correct today.
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<br />Observed buildup and meat debris in the sliding glass door and door frame at the meat case cooler. Clean debris and
<br />sanitize regularly to prevent contamination of other meat items. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: The self-serve sweet bread display case currently lacks facility name and address where it is produced.
<br />Post a sign with this information on the self-serve case within 7 days.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed dust buildup on the exterior of the ice machine. Observed buildup inside the deflector panel
<br />and door frame of the ice machine. Clean and sanitize regularly. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001690 PR0161282 SC001 08/23/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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