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Environmental Health Department Facility Name and Address: SUPER STAR MARKET, 159 W EIGHTH ST, STOCKTON 95206 Food Program Official Inspection Report #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Per store operator, the mop bucket is filled from the 3-compartment sink located in the meat department. Discontinue practice. Designate the utility sink located in the restroom for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Correct today. ---------------------------------------------------- Observed the ice scoop stored on top of a pack of beverages beside the ice machine. Clean and sanitize the ice scoop and store in a cleanable container when not in use. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The open-air cooler was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct within seven days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The restroom door is lacking a self-closing device. Restroom doors should remain closed except when entering/exiting. Provide device within seven days. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing tiles in the meat department floor. Repair floor with similar tiles to ensure no loose material or bare floor is exposed. Correct within 30 days. ---------------------------------------------------- Observed buildup on the restroom floor and wall. Detail clean these areas and maintain clean as needed regularly. Correct today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001690 PR0161282 SC001 08/23/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD