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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376 <br /> chicken wings out of oven--169.00°F 3 door True--48.00°F <br /> tzatziki--40.00°F hummus--40.00°F <br /> chicken--35.00°F pepperoni--36.00°F <br /> restroom hand sink--120.00°F rice--157.00°F <br /> 3 door IKON prep--41.00°F walk-in cooler--40.00°F <br /> 1 door Pepsi Fogel--33.00°F shredded cheese--40.00°F <br /> pepperoni pizza out of oven--201.00°F 2 door Aquafina QBD--47.00°F--soda at unit is 41 F <br /> NOTES <br /> No signature obtained <br /> Report typed in the office 3:47p-4:05p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Fred, person in charge <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016645 PR0524791 SCO01 08/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />