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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.05 am <br /> Time Out: 10:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#12264 Date: 08/28/2023 <br /> Address: 1820 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abdul Raza Expiration Date: May 14,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawer eggs&hotcakes--38.00°F Sure Shot creamer--37.00°F <br /> 1 door egg cooler by fryers(#2&#6)--37.00°F 2 drawer apple slices and water bottles--40.00°F <br /> 2 door Bev Air--40.00°F soft serve mix--37.00°F <br /> 1 comp food prep sink--121.00°F 1 door Frappe 41.00°F <br /> regular chicken--157.00°F folded egg--154.00°F <br /> folded egg-out of microwave--153.00°F 2 drawer milk&juice--40.00°F <br /> 2 drawer at drive thru(apples and lemon wedges) 38.00°F fish filet--170.00°F <br /> restroom hand sinks--100.00°F burgers- 163.00°F <br /> fresh beef patties--36.00°F round egg--156.00°F <br /> spicy chicken--167.00°F walk-in cooler--36.00°F <br /> nuggets--176.00°F 1 door McCafe--37.00°F <br /> NOTES <br /> quat&Cl sanitizer test strips are available <br /> wiping cloths are in the washing machine at the time of the inspection <br /> No signature obtained <br /> Report typed in the office 2:32p-2:41 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Abdul Raza, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002972 PRO163372 SCO01 08/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />