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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 11:41 am <br /> - rT� <br /> Time Out: 12:57 pm <br /> <1 Greottless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#12264 Date: 06/29/2023 <br /> Address: 1820 W ELEVENTH ST , TRACY 95376 <br /> Requestor: MIKE YAO, CORE STATES GROUP Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084494 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Properly fill all paper towel dispensers and soap dispensers prior to re-opening. Ensure all dispensers <br /> are in proper working order. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Ensure all refrigeration that will be used is 41 F or below prior to the storage of potentially hazardous <br /> food. <br /> E-mail inspector(klinhares@sjgov.org)when proper temps are reached for units that are to be used. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The 3 comp sink lacks a sanitizer. Provide the quat sanitizer at the 3-comp sink prior to re-opening. <br /> Clean and sanitize all food contact surfaces prior to re-opening. <br /> Photo(s)of correction required prior to being given the OK to re-open. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Due to the work being done, all the doors are wide open. Eliminate flies from the facility prior to <br /> re-opening. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> SR0084494 SC523 06/29/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />