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SANOAQU I N Environmental Health Department COUNTY IY GrtoWSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: MCDONALDS#12264, 1820 W ELEVENTH ST,TRACY #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to re-opening. Photo(s)of correction required prior to being given the OK to re-open. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The hot water at the back of the house hand sink is 114F.Adjust the hot water temperature to the range of 100-108F. Correct prior to re-opening. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Ceiling tiles are missing. Properly install all ceiling tiles prior to re-opening. Photo(s)of correction required prior to being given the OK to re-open. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS mop sink-restrooms--120.00°F mop snk-kitchen--120.00°F walk-in cooler--40.00°F back of the house hand sink--114.00°F 2 door Bev Air--56.00°F 4 door Delfield--46.00°F 2 drawer-breakfast--41.00°F 3 comp sink--121.00°F walk-in freezer--28.00°F 1 door/1 drawer freezer--9.00°F front of the house hand sink--107.00°F 2 drawer @ drive thru--36.00°F 1 comp prep sink--120.00°F 2 door pass thru @ make table--39.00°F fresh beef 2 drawer--36.00°F 1 door Mc Cafe--46.00°F 2 drawer by ice cream machine--36.00°F SR0084494 SC523 06/29/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report