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Environmental Health Department Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405 Food Program Official Inspection Report #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: [REPEAT] The hand soap dispenser at the bakery was empty (a non-pump type dish soap is currently being used for hand washing). The paper towel dispenser at the men's restroom is empty. Refill soap and paper towel dispensers today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: [REPEAT] A sanitizing solution bucket with wiping cloth was not set up at the bakery department Provide a bucket with sanitizing solution and wiping cloth for proper sanitation of all food preparation and contact surfaces. Ensure the solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) or or quaternary ammonia (quats) 200 - 400 Parts Per Million (PPM) for proper sanitation of all food contact surfaces and kitchenware. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: Observed open food items inside the walk-in and 2-door prep cooler. Place coverings such as lids, foil, or plastic wrap over the food items to protect from contamination. Correct today. ----------------------------------------------------------------------------- The splashguard between the sweet bread rack and hand sink in the bakery was less than six inches in height. Provide a splashguard six inches in height from front edge to back edge to avoid food contamination. Correct within 30 days. ----------------------------------------------------------------------------- Observed the dry ingredient containers above the 2-dr prep cooler in the hot food department were lacking lids. Provide lids to protect against contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed a bulk open bag of devils food cake mix on a shelf across the meat department. Store food items in labeled containers once the original packaging is opened. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020302 PR0535118 SC001 08/29/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD