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Environmental Health Department
<br />Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405
<br />Food Program Official Inspection Report
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: [REPEAT] Observed salsa, ceviche, guacamole, agua chile, chicken salad, mac salad, and nopal in
<br />packaged containers without labels or documentation present at the point of sale. Provide labels or post source information
<br />with the following information:
<br />1. Common name of the food.
<br />2. Quantity
<br />3. Name and Address of Business
<br />Correct within three days.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: [REPEAT] The cooling fan covers inside the walk-in cooler had dust accumulation. Clean and maintain
<br />fan covers clean to protect stored food items from contamination from fallen debris. Correct today.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hot water knob in the men's restroom hand sink is broken. Repair/replace within seven days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Observed a Radiance gas burner with a pot of oil partially outside the exhaust hood canopy. The exhaust
<br />hood canopy shall extend six inches beyond all cooking equipment. Correct within seven days.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0020302 PR0535118 SC001 08/29/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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