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Environmental Health Department <br />Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />BBQ ribs -- left steam table -- 107.00º F Rice -- right steam tablle -- 150.00º F <br />Walk - in cooler -- 41.00º F Meat-filled pupusas -- Central steam table -- 109.00º F <br />Steaks -- left steam table -- 139.00º F Multi-dr cooler -- 36.00º F <br />Open-air cooler - produce only -- 64.00º F 2-dr prep cooler -- Hot food dept -- 41.00º F <br />Open - air cooler -- Salsas -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violations identified. <br />Sanitizing bucket = 200 PPM Chlorine <br />Signature not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020302 PR0535118 SC001 08/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD