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Environmental Health Department Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405 Food Program Official Inspection Report #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: [REPEAT] Observed a wiping cloth on the food prep area of the prep cooler in the hot food department. Used wiping cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from food prep, contact, and storage areas. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: [REPEAT] The men's restroom door has a broken self-closing device. Restroom doors should remain closed except when entering/exiting. Repair/replace device within seven days. --------------------- The family restroom is inaccessible. Ensure restroom is clean, supplied, and maintained. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: [REPEAT] Observed the floor inside the walk-in cooler with blood spillage and rust buildup. Clean floors daily and as needed. Correct today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: [REPEAT] A copy of the last health inspection report was not on site. Manager was able to access the report via email. Print and maintain a copy the most recent inspection report on site at all times. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020302 PR0535118 SC001 08/29/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD