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Environmental Health Department <br />Facility Name and Address: FAST AND EASY MART #103, 8660 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 103 <br />Muhammad Hamid December 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 135.00º F idw cooler -- contains Naked juice -- 41.00º F <br />taquito -- hot hold display warmer front counter -- 110.00º F sandwich display cooler -- 41.00º F <br />Hand wash -- 103.00º F walk in w display doors -- 41.00º F <br />hand wash -- restroom -- 90.00º F Chicken drums -- hot hold display warmer front counter -- 140.00º <br />F <br />3 comp/hand sink -- 131.00º F Chicken strip -- hot hold display warmer front counter -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006498 PR0505052 SC001 08/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD