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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: DOMO JAPANESE SUSHI GRILL&BAR, 300 LINCOLN CENTER , STOCKTON 95207 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Several coolers and surfaces(cook's line, bar coolers, coolers at sushi bar, etc.)were observed with cleaning cloths as liners. Do not use cleaning cloths as liners since they are not cleanable surfaces. Cleaning cloths should be stored in a bucket of sanitizing solution and used as needed and put back in bucket when done. Correct today. (REPEAT) CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The three compartment sink by the dishwasher was observed leaking from the faucet. Repair sink so that it is in good working order within two weeks. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Restroom door does not close all the way. Repair door so that it self closes completely within thirty days. A damaged ceiling tile was observed in the employee restroom. Repair/replace ceiling tile so that ceiling is smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:Back door was open during the inspection. Keep doors closed when not in use to prevent the entrance of vermin. Correct today. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 U), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0007672 PR0535425 SCO01 09/05/2023 EHD 16-23 Rev.09/16/2020 Page 4 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD