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CORRESPONDENCE_2023-2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MACARTHUR
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4400 - Solid Waste Program
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PR0505006
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CORRESPONDENCE_2023-2024
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Entry Properties
Last modified
8/28/2024 2:15:18 PM
Creation date
10/6/2023 9:14:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
CORRESPONDENCE
FileName_PostFix
2023-2024
RECORD_ID
PR0505006
PE
4445
FACILITY_ID
FA0006475
FACILITY_NAME
TRACY MATERIAL RECOVERY/TRANSF
STREET_NUMBER
30703
Direction
S
STREET_NAME
MACARTHUR
STREET_TYPE
DR
City
TRACY
Zip
95376
APN
25313019
CURRENT_STATUS
01
SITE_LOCATION
30703 S MACARTHUR DR
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\cfield
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EHD - Public
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hopper, or stored in stockpiles or containers awaiting processing. All food waste would be <br /> processed within 48 hours of receipt; residual waste will be delivered to the transfer station for <br /> inclusion into outbound MSW transfer operations. <br /> Prior to grinding, the food waste is required to be free of large contaminants that could <br /> cause damage to the grinder or be deleterious to the digestion or composting process. <br /> Plastic and other contaminant material may be removed manually on the floor or on a sort <br /> line. A horizontal hammermill grinder is proposed for the use with this operation. Material <br /> is fed into the hammermill grinder. The hammers, which are attached to a rotor or shaft, <br /> impact the feed material, breaking it into smaller pieces. Below the hammer circle is a <br /> series of cast grates. The material remains inside the hammermill and is crushed or torn <br /> between the hammers and grates until its size is sufficiently reduced to pass through the <br /> grates where it is discharged onto a conveyor below. <br /> A transfer truck or container would receive the processed food waste from the equipment <br /> discharge chute. The anticipated system capacity is 20 tons per hour, but may vary depending <br /> on the materials being sorted and on any future upgrades or additions. Other mechanisms, <br /> procedures or technologies may be incorporated into the system to improve its capabilities in <br /> the future. <br /> THANK YOU, <br /> Neil S.R. Edgar <br /> Senior Project Manager <br /> <image003 Jpg> <br /> 1822 21St Street <br /> Sacramento, CA 95811 <br /> Direct: 916.307.6119 <br /> Office: 916.739.1200 <br /> Cell: 916.801.9554 <br /> This communication(including any attachments)may contain privileged or confidential information intended for a <br /> specific individual and purpose,and is protected by law. If you are not the intended recipient,you should delete this <br /> communication and/or shred the materials and any attachments and are hereby notified that any disclosure, copying, <br /> or distribution of this communication,or the taking of any action based on it,is strictly prohibited. <br /> Thank you. <br /> From: Backus, Garrett [EHD] <gbackus@sigov.org> <br /> Sent:Thursday,June 22, 2023 9:23 AM <br /> To: Neil Edgar<neil@edgarinc.org> <br /> Cc:Scott Stortroen <scotts@tdswm.com>; Mike Repetto<MikeR@tdswm.com> <br /> Subject: RE:Tracy Material Recovery&Transfer Facility-5-Year Permit Review <br /> Hi Neil, <br /> Please see the attached letter with updates needed to the RFI. Also, we'd like to know if the food waste <br /> processing unit in the tipping area will be added to the RFI before the Oct 25 five year review deadline. <br /> 9 <br />
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