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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 11.00 am <br /> Time Out: 11:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JOES TRAVEL PLAZA Date: 10/03/2023 <br /> Address: 15600 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: DHOOT BROS PARTNERSHIP INC Telephone: (209)275-2708 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/17/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 door/2 drawer sandwich prep(air temp)is 52F. The 2 door/2 drawer salad prep (air temp)is <br /> 46F. Food at these units is 46-49F. Maintain cold food and refrigeration at 41 F or below. <br /> The food was put out at 8am and will be discarded by 12 noon. <br /> Use ice baths and time as a temperature control (4 hours)until the units are repaired to maintain food at 41 F or below. <br /> Some of the hot food is less than 135F. Maintain hot food at 135F or above. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed an open package of hot dogs on the shelf in the walk-in cooler. Observed some debris on one <br /> of the hot dogs. Hot dog was discarded. <br /> Once a food container has been opened, place the remaining food into a smooth and durable container with a snug fitting <br /> lid. Correct today. <br /> Observed a Togos sandwich on the floor of the walk-in cooler. Maintain food stored on a shelf 6"above the floor. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The underside of the International Delights coffee creamer dispenser has build-up. Clean and sanitize <br /> today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000174 PRO162174 SCO01 10/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />