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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162174
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COMPLIANCE INFO_2023
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Last modified
10/24/2023 3:08:07 PM
Creation date
10/6/2023 2:47:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0162174
PE
1616
FACILITY_ID
FA0000174
FACILITY_NAME
JOES TRAVEL PLAZA
STREET_NUMBER
15600
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19620079
CURRENT_STATUS
01
SITE_LOCATION
15600 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mai Vang Expiration Date: May 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door/2 drawer sandwich prep(air temp)--52.00°F MasterBilt cooler--41.00°F <br /> diced chicken @ salad prep--46.00°F hot dogs @ rollers--147.00°F <br /> 2 door/2 drawer salad prep(air temp)--46.00°F tornado @ rollers--131.00°F <br /> chicken strips @ sandwich prep--49.00°F ID coffee creamer dispenser--36.00°F <br /> ham @ sandwich prep--47.00°F hummus @ salad prep--49.00°F <br /> hot hold cabinet--139.00°F sliced turkey @ sandwich prep--47.00°F <br /> tuna @ sandwich prep--47.00°F 12 door walk-in cooler--39.00°F <br /> wings @ hot hold cabinet--133.00°F samosas @ hot hold cabinet--133.00°F <br /> 2 door Delfield--43.00°F restroom hand sinks--100.00°F <br /> au jous--187.00°F <br /> NOTES <br /> Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 2:00p-2:23p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Mr. Gill, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000174 PRO162174 SCO01 10/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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