|
Environmental Health Department
<br />Facility Name and Address: BUDS SEAFOOD & GRILLE, INC, 6725 PACIFIC AVE, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Observed shrimp thawing under water inside the front hand sink. Thaw food items under refrigeration,
<br />completely submerged under cold running water, in the microwave oven or during the cooking process. Correct today.
<br />Thawing should occur in the prep sink. Hand sink shall be available for hand washing.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed orange and black build-up on the deflector plate of the bar ice machine. Clean and sanitize to
<br />protect food from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Quat and chlorine sanitizer test strips were not available at the facility. Obtain sanitizer test strips to
<br />ensure proper sanitizing solution levels. Correct within seven days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Liquid was observed in the bottom of the two door keg cooler at the bar. Clean liquid and repair any
<br />leaks if necessary.
<br />Exposed wood was observed on the shelves above the soda machine dispenser. Touch up any absorbent areas
<br />(shelves/walls/doors) with semi gloss paint so surfaces are smooth, cleanable and non-absorbent within 30 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 50
<br /> 300
<br /> 121
<br /> 109
<br />Needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0003885 PR0163177 SC001 10/03/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|