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Environmental Health Department <br />Facility Name and Address: BUDS SEAFOOD & GRILLE, INC, 6725 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Carbon dioxide -- 80.00º L Chowder -- Warmer-front -- 170.00º F <br />Steak -- On ice -- 41.00º F Scallops -- Prep cooler at cook's line -- 41.00º F <br />Rice -- Steam table -- 141.00º F Chowder -- Warmer-back -- 135.00º F <br />Hand sink -- Women's restroom -- 100.00º F GE residential cooler -- 41.00º F <br />Batter -- On ice -- 41.00º F Mop sink -- 122.00º F <br />Sliced tomatoes -- On ice -- 34.00º F Handsink -- Single restroom -- 100.00º F <br />Shrimp -- Two door True prep cooler -- 41.00º F Two door cooler -- 39.00º F <br />Diced tomatoes -- On ice -- 40.00º F Walk-in cooler -- 41.00º F <br />Prep sink -- 120.00º F Shrimp -- On ice -- 41.00º F <br />Hand sink -- Men's restroom -- 105.00º F Soup -- Warmer -- 146.00º F <br />NOTES <br />Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Bud Millsaps (Owner). Emailed official inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003885 PR0163177 SC001 10/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD