LEGEND I ACCESSIBILITY SEATING NOTES I GENERAL NOTES I KEY NOTES o
<br />ACCESSIBLE SEATING REQUIRED:
<br />(AD
<br />US
<br />A. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION FOUNDATION STANDARDS
<br />NOTE: THESE NOTES APPLY TO THIS SHEET ONLY
<br />OR EQUIVALENT.
<br />(E) 99'-0't
<br />TABLE
<br />WHERE DINING SURFACES ARE PROVIDED FOR THE CONSUMPTION OF FOOD OR DRINK, AT
<br />1.
<br />HOST STATION, AT 34" MAX. A.F.F., WITH 30"x48" CLEAR FLOOR SPACE POSITIONED FOR
<br />B. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, EMBELLISHMENTS OR OVERHANGING
<br />(E) 11'—O"t
<br />TABLE PEDESTAL AND BASE
<br />LEAST 5% OF THE SEATING SPACES AND STANDING SPACES SHALL COMPLY WITH CBC
<br />\C� ❑
<br />(E) 11'-0"t
<br />r —
<br />WHERE OCCUR
<br />118-902 PER CBC 1113-226.1. DINING SURFACES REQUIRED TO COMPLY WITH CBC 1113-902
<br />J_
<br />2A: ACCESSIBLE BAR COUNTERTOP AND SEATING — SEE ACCESSIBLE SEATING NOTES
<br />ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING FAUCET.
<br />SHALL BE DISPERSED THROUGHOUT THE SPACE FOR EACH TYPE OF SEATING IN A FUNCTIONAL
<br />3.
<br />AT BACKSIDE OF BAR DIE/WALL AND AT UNDERSIDE OF BAR TOP ON BARTENDER'S SIDE,
<br />TABLE LEGS WHERE OCCUR
<br />AREA PER CBC 1113-226.2.
<br />/ / \
<br />THAT IT IS:
<br />SYMBOL AND 30"x48" CLEAR
<br />ACCESSIBLE SEATING CALCULATION:
<br />(1) SPACED TO ALLOW ACCESS FOR CLEANING ALONG THE SIDES, BEHIND, AND ABOVE
<br />W
<br />— FLOOR SPACE INDICATE
<br />THE EQUIPMENT.
<br />\ / \
<br />O
<br />PROPOSED ACCESSIBLE SEAT
<br />DESCRIPTION SEATS REQUIRED PROVIDED
<br />TABLES, CHAIRS, BENCHES AND BOOTHS SHOWN FOR REFERENCE ONLY, PROVIDED BY
<br />MORE THAN (1/327) ONE THIRTY—SECOND INCH.
<br />LOCATION
<br />ACCESSIBLE ACCESSIBLE
<br />(3) SEALED TO ADJOINING EQUIPMENT OR WALLS, IF THE EQUIPMENT IS EXPOSED TO
<br />19" CLEAR
<br />2
<br />CHAIRS 107
<br />—
<br />`
<br />SEATING AREA
<br />FIRE EXTINGUISHER CABINET — SEE
<br />FIXED/BENCH (67'-11") 34
<br />\
<br />/
<br />EASILY MOVABLE SHALL BE SEALED TO THE FLOOR (ON A 4" CURB) OR ELEVATED ON
<br />GENERAL NOTE "H" ON SHEET A2.1,
<br />TOTAL 141 8 8
<br />(CASTERS OR LEGS) THAT PROVIDE AT LEAST A SIX—INCH CLEARANCE BETWEEN THE
<br />2 05.01.20
<br />VERIFY LOCATION(S) WITH OWNER
<br />FLOOR AND THE EQUIPMENT.
<br />/
<br />ACCESSIBLE LOCKERS — ONE (1) LOCKER WILL MEET ALL OF THE FOLLOWING
<br />AND FIRE DISTRICT PRIOR TO
<br />ACCESSIBLE DINING SURFACES:
<br />1
<br />(C) TABLE—MOUNTED EQUIPMENT THAT IS NOT EASILY MOVABLE SHALL BE INSTALLED TO
<br />INSTALLATION.
<br />ALLOW CLEANING OF THE EQUIPMENT AND AREAS UNDERNEATH AND AROUND THE
<br />A. LOCKERS SHALL COMPLY WITH CBC 118-225.2.1. AT LEAST 5 PERCENT, BUT NO
<br />EQUIPMENT BY BEING SEALED TO THE TABLE OR ELEVATED ON LEGS THAT PROVIDE AT
<br />1. ACCESSIBLE DINING TABLES SHALL HAVE TOP OF SURFACE AT 28" MIN. AND 34" MAX.
<br />LEAST A FOUR—INCH CLEARANCE BETWEEN THE TABLE AND THE EQUIPMENT.
<br />DATE: 02.28.20
<br />l
<br />Z
<br />A.F.F., WITH 30"x48" CLEAR FLOOR SPACE POSITIONED FOR FORWARD APPROACH, AND
<br />E. CONDUITS OF ALL TYPES (I.E. PLUMBING, ELECTRICAL, AND BEVERAGE DISPENSING LINES)
<br />"K" RATED FIRE EXINGUISHER,
<br />WITH KNEE CLEARANCE TO EXTEND 19" DEEP MIN. AT 27" A.F.F. PER CBC 11B-902
<br />\ /
<br />PARALLEL APPROACH.
<br />VERIFY LOCATION(S) WITH OWNER
<br />W
<br />\ /
<br />APPROVED SEALED ENCLOSURE. WHERE LINES ENTER A WALL OR OTHER ENCLOSURE, THE
<br />O AND FIRE DISTRICT PRIOR TO
<br />2. ACCESSIBLE BAR COUNTERTOP SHALL BE 60" MIN. IN LENGTH, WITH TOP OF SURFACE,
<br />\ /
<br />INSTALLATION.
<br />CLEAR FLOOR SPACE, AND KNEE CLEARANCE AS NOTED ABOVE FOR ACCESSIBLE DINING
<br />\
<br />— —
<br />LL
<br />BE COVED AT THE BASE OF THE CHASE.
<br />TABLES
<br />D. OPERABLE PARTS SHALL COMPLY WITH CBC 11B-309. OPERABLE PARTS SHALL BE
<br />°Ea °
<br />3. ACCESSIBLE DINING TABLES TYPICALLY HAVE STRAIGHT LEGS AT THE CORNERS OR EDGES
<br />F. MATERIALS THAT ARE USED IN THE CONSTRUCTION OF UTENSILS AND FOOD—CONTACT
<br />SHALL BE 5 POUNDS MAXIMUM.
<br />WITH ACCESSIBLE CLEAR WIDTH BETWEEN THE LEGS.
<br />r �
<br />OR IMPART COLORS, ODORS OR TASTES TO FOOD AND UNDER NORMAL USE CONDITIONS
<br />"
<br />SHALL BE SAFE, DURABLE, CORROSION—RESISTANT, AND NONABSORBENT, SUFFICIENT IN
<br />4. RE: AO.2 CODE ANALYSIS PLAN FOR AISLE CONFIGURATION.
<br />L
<br />GENERAL NOTES CONT.
<br />SMOOTH, EASILY CLEANABLE SURFACE, AND RESISTANT TO TIPPING, CHIPPING, CRAZING,
<br />v co
<br />V
<br />19" CLEAR
<br />SCRATCHING, SCORING, DISTORTION, AND DECOMPOSITION.
<br />A2.2
<br />SEATING AREA
<br />J.
<br />BACK OR SERVICE SIDES OF FIXTURES AND EQUIPMENT SHALL BE PROVIDED WITH SMOOTH,
<br />I
<br />I I
<br />DURABLE, EASILY CLEANABLE AND NONABSORBANT SURFACES. AREAS NEAR SINKS AND OTHER
<br />L
<br />"WET" AREAS REQUIRE WATER—RESISTANT FINISHES.
<br />�
<br />SHALL BE PROPERLY ANCHORED AND/OR LATERALLY BRACED PER CBC 105.2, BUILDING ITEM
<br />(AD
<br />US
<br />A. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION FOUNDATION STANDARDS
<br />NOTE: THESE NOTES APPLY TO THIS SHEET ONLY
<br />OR EQUIVALENT.
<br />(E) 99'-0't
<br />�
<br />1.
<br />HOST STATION, AT 34" MAX. A.F.F., WITH 30"x48" CLEAR FLOOR SPACE POSITIONED FOR
<br />B. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, EMBELLISHMENTS OR OVERHANGING
<br />(E) 11'—O"t
<br />PARALLEL APPROACH, SHOWN FOR REFERENCE
<br />EDGES THAT SERVE AS PLACES FOR ACCUMULATION OF DUST, DIRT AND DEBRIS.
<br />(E) 11'-0"t
<br />(E) 11'-0"t
<br />2.
<br />BAR COUNTERTOP, AT 42" MAX. A.F.F., AND SEATING;
<br />C. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE TOWEL AND SOAP DISPENSER, AND
<br />J_
<br />2A: ACCESSIBLE BAR COUNTERTOP AND SEATING — SEE ACCESSIBLE SEATING NOTES
<br />ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING FAUCET.
<br />3.
<br />AT BACKSIDE OF BAR DIE/WALL AND AT UNDERSIDE OF BAR TOP ON BARTENDER'S SIDE,
<br />D. (A) EQUIPMENT THAT IS FIXED BECAUSE IT IS NOT EASILY MOVABLE SHALL BE INSTALLED SO
<br />PROVIDE SMOOTH, DURABLE, CLEANABLE, LIGHT—COLORED, AND NONABSORBENT FINISH.
<br />THAT IT IS:
<br />AT AREAS NEAR BAR SINKS, HANDSINKS, AND OTHER 'WET' AREAS, PROVIDE FRP,
<br />(1) SPACED TO ALLOW ACCESS FOR CLEANING ALONG THE SIDES, BEHIND, AND ABOVE
<br />W
<br />STAINLESS STEEL, TILE, QUARTZ AGGLOMERATE, OTHER SIMILAR FINISH
<br />THE EQUIPMENT.
<br />W = C)
<br />O
<br />(2) SPACED FROM ADJOINING EQUIPMENT, WALLS AND CEILINGS A DISTANCE OF NOT
<br />4.
<br />TABLES, CHAIRS, BENCHES AND BOOTHS SHOWN FOR REFERENCE ONLY, PROVIDED BY
<br />MORE THAN (1/327) ONE THIRTY—SECOND INCH.
<br />Z
<br />OWNER
<br />(3) SEALED TO ADJOINING EQUIPMENT OR WALLS, IF THE EQUIPMENT IS EXPOSED TO
<br />5.
<br />KITCHEN EQUIPMENT SHOWN FOR REFERENCE ONLY — SEE KITCHEN DESIGNER DRAWINGS,
<br />SPILLAGE OR SEEPAGE.
<br />SHEET FS1
<br />(B) EXCEPT AS SPECIFIED IN SUBDIVISIONS (C), FLOOR MOUNTED EQUIPMENT THAT IS NOT
<br />6.
<br />ACCESSIBLE EMPLOYEE HANDSINK — SEE KITCHEN DESIGNER DRAWINGS FOR ADDITIONAL
<br />EASILY MOVABLE SHALL BE SEALED TO THE FLOOR (ON A 4" CURB) OR ELEVATED ON
<br />INFORMATION
<br />(CASTERS OR LEGS) THAT PROVIDE AT LEAST A SIX—INCH CLEARANCE BETWEEN THE
<br />2 05.01.20
<br />FLOOR AND THE EQUIPMENT.
<br />7.
<br />ACCESSIBLE LOCKERS — ONE (1) LOCKER WILL MEET ALL OF THE FOLLOWING
<br />REQUIREMENTS:
<br />(C) TABLE—MOUNTED EQUIPMENT THAT IS NOT EASILY MOVABLE SHALL BE INSTALLED TO
<br />ALLOW CLEANING OF THE EQUIPMENT AND AREAS UNDERNEATH AND AROUND THE
<br />A. LOCKERS SHALL COMPLY WITH CBC 118-225.2.1. AT LEAST 5 PERCENT, BUT NO
<br />EQUIPMENT BY BEING SEALED TO THE TABLE OR ELEVATED ON LEGS THAT PROVIDE AT
<br />FEWER THAN ONE OF EACH TYPE, SHALL BE ACCESSIBLE PER CBC 11B-811.
<br />LEAST A FOUR—INCH CLEARANCE BETWEEN THE TABLE AND THE EQUIPMENT.
<br />DATE: 02.28.20
<br />FILENAME: 19 3 62T I —A 2 0 2. d w
<br />Z
<br />B. A CLEAR FLOOR OR GROUND SPACE COMPLYING WITH CBC 116-305 SHALL BE
<br />E. CONDUITS OF ALL TYPES (I.E. PLUMBING, ELECTRICAL, AND BEVERAGE DISPENSING LINES)
<br />PROVIDED, 30" MINIMUM BY 48" MINIMUM, POSITIONED FOR EITHER FRONT OR
<br />SHALL BE INSTALLED WITHIN WALLS. BEVERAGE DISPENSING LINES MAY BE ENCLOSED WITHIN
<br />PARALLEL APPROACH.
<br />WALLS OR FLOORS, OR BE FURRED IN OR ENCASED IN AN APPROVED RUNWAY OR OTHER
<br />W
<br />0°T
<br />E -6a
<br />APPROVED SEALED ENCLOSURE. WHERE LINES ENTER A WALL OR OTHER ENCLOSURE, THE
<br />�o2�
<br />C. LOCKERS SHALL COMPLY WITH AT LEAST ONE OF THE REACH RANGES SPECIFIED IN
<br />OPENING AROUND THE LINES MUST BE TIGHTLY SEALED. A CHASE OR RUNWAY WHICH
<br />CBC 118-308, AND WITH THE REACH RANGES INDICATED ON THE DRAWINGS.
<br />ENCLOSES LINES IN THE FLOOR SHALL PROTRUDE AT LEAST 6 INCHES FROM THE FLOOR AND
<br />N V °
<br />Pi n..".E
<br />cy mr
<br />LL
<br />BE COVED AT THE BASE OF THE CHASE.
<br />Q
<br />D. OPERABLE PARTS SHALL COMPLY WITH CBC 11B-309. OPERABLE PARTS SHALL BE
<br />°Ea °
<br />OPERABLE WITH ONE HAND AND SHALL NOT REQUIRE TIGHT GRASPING, PINCHING,
<br />F. MATERIALS THAT ARE USED IN THE CONSTRUCTION OF UTENSILS AND FOOD—CONTACT
<br />SHALL BE 5 POUNDS MAXIMUM.
<br />SURFACES OF EQUIPMENT SHALL NOT ALLOW THE MIGRATION OF DELETERIOUS SUBSTANCES
<br />OR IMPART COLORS, ODORS OR TASTES TO FOOD AND UNDER NORMAL USE CONDITIONS
<br />"
<br />SHALL BE SAFE, DURABLE, CORROSION—RESISTANT, AND NONABSORBENT, SUFFICIENT IN
<br />ZEO"EOo
<br />/yam
<br />WEIGHT AND THICKNESS TO WITHSTAND REPEATED WAREWASHING, FINISHED TO HAVE A
<br />GENERAL NOTES CONT.
<br />SMOOTH, EASILY CLEANABLE SURFACE, AND RESISTANT TO TIPPING, CHIPPING, CRAZING,
<br />v co
<br />V
<br />SHEET NO.:
<br />SCRATCHING, SCORING, DISTORTION, AND DECOMPOSITION.
<br />A2.2
<br />G. CONTRACTOR TO PROVIDE AND INSTALL ALL NECESSARY BLOCKING FOR CASEWORK,
<br />J.
<br />BACK OR SERVICE SIDES OF FIXTURES AND EQUIPMENT SHALL BE PROVIDED WITH SMOOTH,
<br />EQUIPMENT, FIXTURES AND ACCESSORIES.
<br />DURABLE, EASILY CLEANABLE AND NONABSORBANT SURFACES. AREAS NEAR SINKS AND OTHER
<br />"WET" AREAS REQUIRE WATER—RESISTANT FINISHES.
<br />H. ALL PERMANENT FIXTURES, CASES, RACKS AND CABINETS THAT ARE OVER 5'-9" IN HEIGHT
<br />SHALL BE PROPERLY ANCHORED AND/OR LATERALLY BRACED PER CBC 105.2, BUILDING ITEM
<br />13.
<br />0
<br />T
<br />(E) 99'-0't
<br />�
<br />T
<br />(E) 11'-0"t (E) 11'-0" t
<br />(E) 11'—O"t
<br />(E) 11'-0't
<br />(E) 11'-0" t
<br />(E) 11'-0"t
<br />(E) 11'-0"t
<br />!I
<br />J_
<br />I I I ! I
<br />I I '
<br />I I I I I I i I
<br />DINING
<br />-- r-- -
<br />1I I1 7 I I I I I I I I I
<br />t t 7 k I � I I �
<br />II I I
<br />II i I
<br />I I
<br />II I
<br />—_j
<br />T ---T i
<br />I
<br />II
<br />I
<br />I
<br />I I
<br />II I
<br />I
<br />I
<br />I
<br />IN
<br />ENTRY/DINING
<br />I --
<br />I I
<br />I
<br />L J
<br />r r= r T--— -I---
<br />I I I I I ❑�❑ ❑
<br />I �
<br />L DINING L
<br />TTTT
<br />C(]D
<br />I I t:f::D—
<br />II _1
<br />DINING / BAR III JNGE
<br />2
<br />F_ F_ - t F_ F_
<br />I I I II II II II II II I �
<br />------------------
<br />L L
<br />IIIL —
<br />iL
<br />_ BACK
<br />\ ® 3
<br />FYT L ILI
<br />u o
<br />FE r r---- ------ ❑ iT= IG
<br />Tom\ I FZ_1 �I
<br />KITCHEN
<br />i
<br />I
<br />0
<br />I
<br />I
<br />I
<br />J
<br />I
<br />I
<br />FURNITURE AND FIXTURE R.
<br />ii
<br />(REFERENCE)
<br />301 HARK AVENUE
<br />SUITE 213
<br />DANVILLE, CA 94526
<br />925-820-7585
<br />PLOT DATE: 05 01 20
<br />�
<br />a
<br />0 U
<br />�
<br />4
<br />4,
<br />c�
<br />J
<br />J_
<br />00
<br />cV
<br />Z
<br />W
<br />> 3:Ln
<br />z
<br />W = C)
<br />O
<br />U
<br />W
<br />O —
<br />O p
<br />LL
<br />cy)
<br />OJ
<br />Z
<br />a W
<br />Z
<br />W
<br />REVISIONS:
<br />A04.14.20
<br />2 05.01.20
<br />JOB NO.: 19362
<br />ISSUE: PERMIT
<br />DATE: 02.28.20
<br />FILENAME: 19 3 62T I —A 2 0 2. d w
<br />Z
<br />Q
<br />r= o
<br />=
<br />n x v
<br />5
<br /><<�L°
<br />°
<br />3°m�0EO
<br />W
<br />0°T
<br />E -6a
<br />�o2�
<br />1r
<br />•
<br />zE �...w
<br />o :.E
<br />� C C
<br />°
<br />p '—.F
<br />11v
<br />N V °
<br />Pi n..".E
<br />cy mr
<br />LL
<br />�oa oc`c
<br />Q
<br />o o -
<br />��OpU
<br />°Ea °
<br />Q
<br />me n° 0 0
<br />�-
<br />"
<br />ZEO"EOo
<br />/yam
<br />Fooau
<br />t u
<br />v co
<br />V
<br />SHEET NO.:
<br />A2.2
<br />PLOT DATE: 05 01 20
<br />
|