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LEGEND I ACCESSIBILITY SEATING NOTES I GENERAL NOTES I KEY NOTES o <br />ACCESSIBLE SEATING REQUIRED: <br />(AD <br />US <br />A. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION FOUNDATION STANDARDS <br />NOTE: THESE NOTES APPLY TO THIS SHEET ONLY <br />OR EQUIVALENT. <br />(E) 99'-0't <br />TABLE <br />WHERE DINING SURFACES ARE PROVIDED FOR THE CONSUMPTION OF FOOD OR DRINK, AT <br />1. <br />HOST STATION, AT 34" MAX. A.F.F., WITH 30"x48" CLEAR FLOOR SPACE POSITIONED FOR <br />B. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, EMBELLISHMENTS OR OVERHANGING <br />(E) 11'—O"t <br />TABLE PEDESTAL AND BASE <br />LEAST 5% OF THE SEATING SPACES AND STANDING SPACES SHALL COMPLY WITH CBC <br />\C� ❑ <br />(E) 11'-0"t <br />r — <br />WHERE OCCUR <br />118-902 PER CBC 1113-226.1. DINING SURFACES REQUIRED TO COMPLY WITH CBC 1113-902 <br />J_ <br />2A: ACCESSIBLE BAR COUNTERTOP AND SEATING — SEE ACCESSIBLE SEATING NOTES <br />ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING FAUCET. <br />SHALL BE DISPERSED THROUGHOUT THE SPACE FOR EACH TYPE OF SEATING IN A FUNCTIONAL <br />3. <br />AT BACKSIDE OF BAR DIE/WALL AND AT UNDERSIDE OF BAR TOP ON BARTENDER'S SIDE, <br />TABLE LEGS WHERE OCCUR <br />AREA PER CBC 1113-226.2. <br />/ / \ <br />THAT IT IS: <br />SYMBOL AND 30"x48" CLEAR <br />ACCESSIBLE SEATING CALCULATION: <br />(1) SPACED TO ALLOW ACCESS FOR CLEANING ALONG THE SIDES, BEHIND, AND ABOVE <br />W <br />— FLOOR SPACE INDICATE <br />THE EQUIPMENT. <br />\ / \ <br />O <br />PROPOSED ACCESSIBLE SEAT <br />DESCRIPTION SEATS REQUIRED PROVIDED <br />TABLES, CHAIRS, BENCHES AND BOOTHS SHOWN FOR REFERENCE ONLY, PROVIDED BY <br />MORE THAN (1/327) ONE THIRTY—SECOND INCH. <br />LOCATION <br />ACCESSIBLE ACCESSIBLE <br />(3) SEALED TO ADJOINING EQUIPMENT OR WALLS, IF THE EQUIPMENT IS EXPOSED TO <br />19" CLEAR <br />2 <br />CHAIRS 107 <br />— <br />` <br />SEATING AREA <br />FIRE EXTINGUISHER CABINET — SEE <br />FIXED/BENCH (67'-11") 34 <br />\ <br />/ <br />EASILY MOVABLE SHALL BE SEALED TO THE FLOOR (ON A 4" CURB) OR ELEVATED ON <br />GENERAL NOTE "H" ON SHEET A2.1, <br />TOTAL 141 8 8 <br />(CASTERS OR LEGS) THAT PROVIDE AT LEAST A SIX—INCH CLEARANCE BETWEEN THE <br />2 05.01.20 <br />VERIFY LOCATION(S) WITH OWNER <br />FLOOR AND THE EQUIPMENT. <br />/ <br />ACCESSIBLE LOCKERS — ONE (1) LOCKER WILL MEET ALL OF THE FOLLOWING <br />AND FIRE DISTRICT PRIOR TO <br />ACCESSIBLE DINING SURFACES: <br />1 <br />(C) TABLE—MOUNTED EQUIPMENT THAT IS NOT EASILY MOVABLE SHALL BE INSTALLED TO <br />INSTALLATION. <br />ALLOW CLEANING OF THE EQUIPMENT AND AREAS UNDERNEATH AND AROUND THE <br />A. LOCKERS SHALL COMPLY WITH CBC 118-225.2.1. AT LEAST 5 PERCENT, BUT NO <br />EQUIPMENT BY BEING SEALED TO THE TABLE OR ELEVATED ON LEGS THAT PROVIDE AT <br />1. ACCESSIBLE DINING TABLES SHALL HAVE TOP OF SURFACE AT 28" MIN. AND 34" MAX. <br />LEAST A FOUR—INCH CLEARANCE BETWEEN THE TABLE AND THE EQUIPMENT. <br />DATE: 02.28.20 <br />l <br />Z <br />A.F.F., WITH 30"x48" CLEAR FLOOR SPACE POSITIONED FOR FORWARD APPROACH, AND <br />E. CONDUITS OF ALL TYPES (I.E. PLUMBING, ELECTRICAL, AND BEVERAGE DISPENSING LINES) <br />"K" RATED FIRE EXINGUISHER, <br />WITH KNEE CLEARANCE TO EXTEND 19" DEEP MIN. AT 27" A.F.F. PER CBC 11B-902 <br />\ / <br />PARALLEL APPROACH. <br />VERIFY LOCATION(S) WITH OWNER <br />W <br />\ / <br />APPROVED SEALED ENCLOSURE. WHERE LINES ENTER A WALL OR OTHER ENCLOSURE, THE <br />O AND FIRE DISTRICT PRIOR TO <br />2. ACCESSIBLE BAR COUNTERTOP SHALL BE 60" MIN. IN LENGTH, WITH TOP OF SURFACE, <br />\ / <br />INSTALLATION. <br />CLEAR FLOOR SPACE, AND KNEE CLEARANCE AS NOTED ABOVE FOR ACCESSIBLE DINING <br />\ <br />— — <br />LL <br />BE COVED AT THE BASE OF THE CHASE. <br />TABLES <br />D. OPERABLE PARTS SHALL COMPLY WITH CBC 11B-309. OPERABLE PARTS SHALL BE <br />°Ea ° <br />3. ACCESSIBLE DINING TABLES TYPICALLY HAVE STRAIGHT LEGS AT THE CORNERS OR EDGES <br />F. MATERIALS THAT ARE USED IN THE CONSTRUCTION OF UTENSILS AND FOOD—CONTACT <br />SHALL BE 5 POUNDS MAXIMUM. <br />WITH ACCESSIBLE CLEAR WIDTH BETWEEN THE LEGS. <br />r � <br />OR IMPART COLORS, ODORS OR TASTES TO FOOD AND UNDER NORMAL USE CONDITIONS <br />" <br />SHALL BE SAFE, DURABLE, CORROSION—RESISTANT, AND NONABSORBENT, SUFFICIENT IN <br />4. RE: AO.2 CODE ANALYSIS PLAN FOR AISLE CONFIGURATION. <br />L <br />GENERAL NOTES CONT. <br />SMOOTH, EASILY CLEANABLE SURFACE, AND RESISTANT TO TIPPING, CHIPPING, CRAZING, <br />v co <br />V <br />19" CLEAR <br />SCRATCHING, SCORING, DISTORTION, AND DECOMPOSITION. <br />A2.2 <br />SEATING AREA <br />J. <br />BACK OR SERVICE SIDES OF FIXTURES AND EQUIPMENT SHALL BE PROVIDED WITH SMOOTH, <br />I <br />I I <br />DURABLE, EASILY CLEANABLE AND NONABSORBANT SURFACES. AREAS NEAR SINKS AND OTHER <br />L <br />"WET" AREAS REQUIRE WATER—RESISTANT FINISHES. <br />� <br />SHALL BE PROPERLY ANCHORED AND/OR LATERALLY BRACED PER CBC 105.2, BUILDING ITEM <br />(AD <br />US <br />A. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION FOUNDATION STANDARDS <br />NOTE: THESE NOTES APPLY TO THIS SHEET ONLY <br />OR EQUIVALENT. <br />(E) 99'-0't <br />� <br />1. <br />HOST STATION, AT 34" MAX. A.F.F., WITH 30"x48" CLEAR FLOOR SPACE POSITIONED FOR <br />B. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, EMBELLISHMENTS OR OVERHANGING <br />(E) 11'—O"t <br />PARALLEL APPROACH, SHOWN FOR REFERENCE <br />EDGES THAT SERVE AS PLACES FOR ACCUMULATION OF DUST, DIRT AND DEBRIS. <br />(E) 11'-0"t <br />(E) 11'-0"t <br />2. <br />BAR COUNTERTOP, AT 42" MAX. A.F.F., AND SEATING; <br />C. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE TOWEL AND SOAP DISPENSER, AND <br />J_ <br />2A: ACCESSIBLE BAR COUNTERTOP AND SEATING — SEE ACCESSIBLE SEATING NOTES <br />ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING FAUCET. <br />3. <br />AT BACKSIDE OF BAR DIE/WALL AND AT UNDERSIDE OF BAR TOP ON BARTENDER'S SIDE, <br />D. (A) EQUIPMENT THAT IS FIXED BECAUSE IT IS NOT EASILY MOVABLE SHALL BE INSTALLED SO <br />PROVIDE SMOOTH, DURABLE, CLEANABLE, LIGHT—COLORED, AND NONABSORBENT FINISH. <br />THAT IT IS: <br />AT AREAS NEAR BAR SINKS, HANDSINKS, AND OTHER 'WET' AREAS, PROVIDE FRP, <br />(1) SPACED TO ALLOW ACCESS FOR CLEANING ALONG THE SIDES, BEHIND, AND ABOVE <br />W <br />STAINLESS STEEL, TILE, QUARTZ AGGLOMERATE, OTHER SIMILAR FINISH <br />THE EQUIPMENT. <br />W = C) <br />O <br />(2) SPACED FROM ADJOINING EQUIPMENT, WALLS AND CEILINGS A DISTANCE OF NOT <br />4. <br />TABLES, CHAIRS, BENCHES AND BOOTHS SHOWN FOR REFERENCE ONLY, PROVIDED BY <br />MORE THAN (1/327) ONE THIRTY—SECOND INCH. <br />Z <br />OWNER <br />(3) SEALED TO ADJOINING EQUIPMENT OR WALLS, IF THE EQUIPMENT IS EXPOSED TO <br />5. <br />KITCHEN EQUIPMENT SHOWN FOR REFERENCE ONLY — SEE KITCHEN DESIGNER DRAWINGS, <br />SPILLAGE OR SEEPAGE. <br />SHEET FS1 <br />(B) EXCEPT AS SPECIFIED IN SUBDIVISIONS (C), FLOOR MOUNTED EQUIPMENT THAT IS NOT <br />6. <br />ACCESSIBLE EMPLOYEE HANDSINK — SEE KITCHEN DESIGNER DRAWINGS FOR ADDITIONAL <br />EASILY MOVABLE SHALL BE SEALED TO THE FLOOR (ON A 4" CURB) OR ELEVATED ON <br />INFORMATION <br />(CASTERS OR LEGS) THAT PROVIDE AT LEAST A SIX—INCH CLEARANCE BETWEEN THE <br />2 05.01.20 <br />FLOOR AND THE EQUIPMENT. <br />7. <br />ACCESSIBLE LOCKERS — ONE (1) LOCKER WILL MEET ALL OF THE FOLLOWING <br />REQUIREMENTS: <br />(C) TABLE—MOUNTED EQUIPMENT THAT IS NOT EASILY MOVABLE SHALL BE INSTALLED TO <br />ALLOW CLEANING OF THE EQUIPMENT AND AREAS UNDERNEATH AND AROUND THE <br />A. LOCKERS SHALL COMPLY WITH CBC 118-225.2.1. AT LEAST 5 PERCENT, BUT NO <br />EQUIPMENT BY BEING SEALED TO THE TABLE OR ELEVATED ON LEGS THAT PROVIDE AT <br />FEWER THAN ONE OF EACH TYPE, SHALL BE ACCESSIBLE PER CBC 11B-811. <br />LEAST A FOUR—INCH CLEARANCE BETWEEN THE TABLE AND THE EQUIPMENT. <br />DATE: 02.28.20 <br />FILENAME: 19 3 62T I —A 2 0 2. d w <br />Z <br />B. A CLEAR FLOOR OR GROUND SPACE COMPLYING WITH CBC 116-305 SHALL BE <br />E. CONDUITS OF ALL TYPES (I.E. PLUMBING, ELECTRICAL, AND BEVERAGE DISPENSING LINES) <br />PROVIDED, 30" MINIMUM BY 48" MINIMUM, POSITIONED FOR EITHER FRONT OR <br />SHALL BE INSTALLED WITHIN WALLS. BEVERAGE DISPENSING LINES MAY BE ENCLOSED WITHIN <br />PARALLEL APPROACH. <br />WALLS OR FLOORS, OR BE FURRED IN OR ENCASED IN AN APPROVED RUNWAY OR OTHER <br />W <br />0°T <br />E -6a <br />APPROVED SEALED ENCLOSURE. WHERE LINES ENTER A WALL OR OTHER ENCLOSURE, THE <br />�o2� <br />C. LOCKERS SHALL COMPLY WITH AT LEAST ONE OF THE REACH RANGES SPECIFIED IN <br />OPENING AROUND THE LINES MUST BE TIGHTLY SEALED. A CHASE OR RUNWAY WHICH <br />CBC 118-308, AND WITH THE REACH RANGES INDICATED ON THE DRAWINGS. <br />ENCLOSES LINES IN THE FLOOR SHALL PROTRUDE AT LEAST 6 INCHES FROM THE FLOOR AND <br />N V ° <br />Pi n..".E <br />cy mr <br />LL <br />BE COVED AT THE BASE OF THE CHASE. <br />Q <br />D. OPERABLE PARTS SHALL COMPLY WITH CBC 11B-309. OPERABLE PARTS SHALL BE <br />°Ea ° <br />OPERABLE WITH ONE HAND AND SHALL NOT REQUIRE TIGHT GRASPING, PINCHING, <br />F. MATERIALS THAT ARE USED IN THE CONSTRUCTION OF UTENSILS AND FOOD—CONTACT <br />SHALL BE 5 POUNDS MAXIMUM. <br />SURFACES OF EQUIPMENT SHALL NOT ALLOW THE MIGRATION OF DELETERIOUS SUBSTANCES <br />OR IMPART COLORS, ODORS OR TASTES TO FOOD AND UNDER NORMAL USE CONDITIONS <br />" <br />SHALL BE SAFE, DURABLE, CORROSION—RESISTANT, AND NONABSORBENT, SUFFICIENT IN <br />ZEO"EOo <br />/yam <br />WEIGHT AND THICKNESS TO WITHSTAND REPEATED WAREWASHING, FINISHED TO HAVE A <br />GENERAL NOTES CONT. <br />SMOOTH, EASILY CLEANABLE SURFACE, AND RESISTANT TO TIPPING, CHIPPING, CRAZING, <br />v co <br />V <br />SHEET NO.: <br />SCRATCHING, SCORING, DISTORTION, AND DECOMPOSITION. <br />A2.2 <br />G. CONTRACTOR TO PROVIDE AND INSTALL ALL NECESSARY BLOCKING FOR CASEWORK, <br />J. <br />BACK OR SERVICE SIDES OF FIXTURES AND EQUIPMENT SHALL BE PROVIDED WITH SMOOTH, <br />EQUIPMENT, FIXTURES AND ACCESSORIES. <br />DURABLE, EASILY CLEANABLE AND NONABSORBANT SURFACES. AREAS NEAR SINKS AND OTHER <br />"WET" AREAS REQUIRE WATER—RESISTANT FINISHES. <br />H. ALL PERMANENT FIXTURES, CASES, RACKS AND CABINETS THAT ARE OVER 5'-9" IN HEIGHT <br />SHALL BE PROPERLY ANCHORED AND/OR LATERALLY BRACED PER CBC 105.2, BUILDING ITEM <br />13. <br />0 <br />T <br />(E) 99'-0't <br />� <br />T <br />(E) 11'-0"t (E) 11'-0" t <br />(E) 11'—O"t <br />(E) 11'-0't <br />(E) 11'-0" t <br />(E) 11'-0"t <br />(E) 11'-0"t <br />!I <br />J_ <br />I I I ! I <br />I I ' <br />I I I I I I i I <br />DINING <br />-- r-- - <br />1I I1 7 I I I I I I I I I <br />t t 7 k I � I I � <br />II I I <br />II i I <br />I I <br />II I <br />—_j <br />T ---T i <br />I <br />II <br />I <br />I <br />I I <br />II I <br />I <br />I <br />I <br />IN <br />ENTRY/DINING <br />I -- <br />I I <br />I <br />L J <br />r r= r T--— -I--- <br />I I I I I ❑�❑ ❑ <br />I � <br />L DINING L <br />TTTT <br />C(]D <br />I I t:f::D— <br />II _1 <br />DINING / BAR III JNGE <br />2 <br />F_ F_ - t F_ F_ <br />I I I II II II II II II I � <br />------------------ <br />L L <br />IIIL — <br />iL <br />_ BACK <br />\ ® 3 <br />FYT L ILI <br />u o <br />FE r r---- ------ ❑ iT= IG <br />Tom\ I FZ_1 �I <br />KITCHEN <br />i <br />I <br />0 <br />I <br />I <br />I <br />J <br />I <br />I <br />FURNITURE AND FIXTURE R. <br />ii <br />(REFERENCE) <br />301 HARK AVENUE <br />SUITE 213 <br />DANVILLE, CA 94526 <br />925-820-7585 <br />PLOT DATE: 05 01 20 <br />� <br />a <br />0 U <br />� <br />4 <br />4, <br />c� <br />J <br />J_ <br />00 <br />cV <br />Z <br />W <br />> 3:Ln <br />z <br />W = C) <br />O <br />U <br />W <br />O — <br />O p <br />LL <br />cy) <br />OJ <br />Z <br />a W <br />Z <br />W <br />REVISIONS: <br />A04.14.20 <br />2 05.01.20 <br />JOB NO.: 19362 <br />ISSUE: PERMIT <br />DATE: 02.28.20 <br />FILENAME: 19 3 62T I —A 2 0 2. d w <br />Z <br />Q <br />r= o <br />= <br />n x v <br />5 <br /><<�L° <br />° <br />3°m�0EO <br />W <br />0°T <br />E -6a <br />�o2� <br />1r <br />• <br />zE �...w <br />o :.E <br />� C C <br />° <br />p '—.F <br />11v <br />N V ° <br />Pi n..".E <br />cy mr <br />LL <br />�oa oc`c <br />Q <br />o o - <br />��OpU <br />°Ea ° <br />Q <br />me n° 0 0 <br />�- <br />" <br />ZEO"EOo <br />/yam <br />Fooau <br />t u <br />v co <br />V <br />SHEET NO.: <br />A2.2 <br />PLOT DATE: 05 01 20 <br />