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SAN J O A Q U I N Environmental Health Department <br /> ` e O u N T Y^ Time In: 8:43 am <br /> Time Out: 9:19 am <br /> i�C1FaR'' Greorness grows her— <br /> Mobile <br /> er .Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA LOS MEZCALES Date: 08/01/2023 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: YAZELIN NILBLA-PODRIGUEZ&VICENTE RODRIGUEZ REYES, TAQUE Telephone: (209)670-5460 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087013 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Copies of the food manager and food handler certificates are not on site. One person is required to have <br /> a food manager certification.All other employees that are handling food are required to obtain the 3-year Food Handler <br /> Certification within 30 days from date of hire. Obtain certificates and maintain copies on site. Provide a copy of the food <br /> manager certificate to cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser is empty. Refill prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table was turned on during the inspection and reached 107 F. Ensure steam table is turned <br /> on and reaching 135 F minimum prior to holding hot food items. Correct prior to operation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Maximum hot water temperature was 101 F. Increase hot water heater to maintain 120 F minimum. <br /> Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0027077 SR0087013 SC061 08/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />