Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Walk-in freezer is full with no room to go inside freezer. Re-arrange walk-in freezer so that there is aisle <br />space within two weeks. <br />Observed cigarettes, lighters and keys stored on dry storage shelves with food items. A designated location away from food <br />prep and storage shall be provided for these items. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Walk-in cooler light switch observed taped to wall with heavy food debris build-up. Repair light switch so <br />that it is in good working order without tape. Correct within two weeks. <br />Kitchen vents were observed with dust accumulation. Clean vents to prevent the contamination of food from fallen debris. <br />Correct today. <br />Hard to reach floors under cooking equipment and shelf across from three compartment sink observed with heavy debris <br />and build-up. Detail clean hard to reach floors and maintain clean. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 127 <br />Dong Lihao June 03, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice -- Left warmer -- 140.00º F Hand sink -- Men's restroom -- 100.00º F <br />Fried rice -- Warmer -- 135.00º F Hand sink -- Women's restroom -- 100.00º F <br />Two door Atosa cooler -- 41.00º F Two door Atosa display cooler -- 41.00º F <br />Soup -- Warmer -- 156.00º F Tofu -- Two door Atosa prep cooler -- 41.00º F <br />One door Atosa cooler -- 41.00º F Two door True cooler -- 40.00º F <br />Prep sink -- 120.00º F Walk-in cooler -- 41.00º F <br />Rice -- Right warmer -- 188.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002837 PR0160154 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD