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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: Michael's New York Style Pizza, Inc, 2300 W Alpine Ave, STOCKTON 95204 #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Observed two chemical spray bottles stored inside the bar hand sink making it inaccessible. Maintain the hand sink accessible at all times to ensure proper hand washing. Correct today. (REPEAT) The hand sink in the pizza prep area had the soap and paper towel dispensers blocked by plastic tubs. Maintain the soap and paper towel dispensers accessible at all times for proper hand washing. Maintain dispensers stocked and in good repair. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #27 Food Protected from Contamination OBSERVATIONS:Observed open bags of sugar in both dry storage rooms and an open bag of flour in the back room of Gina's Cafe. Store food items once opened in cleanable containers with labels and tight fitting lids. Correct today. A container of parmesan was observed stored on top of mozzarella cheese. Only store food items on top of other food items if there is a lid to prevent cross contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:A bag of sugar was observed on the floor in the dry storage room. Store food a minimum of 6 inches off the ground. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The hood filters in Gina's Cafe were observed with grease accumulation. Maintain hood filters clean to protect food from contamination from fallen debris and to prevent fires. Clean within one week. (REPEAT) The pizza hood openings were observed with heavy dust accumulation. Maintain hoods clean to protect food from contamination from fallen debris. Correct within three days. (REPEAT) The equipment in the pizza prep area was observed heavy dust/flour accumulation. Maintain equipment clean to protect food items from contamination. Correct within three days. (REPEAT) A bottle of blue cleaning solution by the large dishwasher appeared to have mold on the outside of the container. Clean container today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0001695 PRO160469 SCO01 10/10/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD