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Environmental Health Department <br />Facility Name and Address: SJ COUNTY JAIL-INMATE FOOD SERVIC, 7000 MICHAEL CANLIS BLVD, FRENCH CAMP 95 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Walk in cooler F has some broken base tiles and I observe many gaps between the base tiles and the <br />wall. Replace broken tiles and seal the gaps in 2 weeks. <br />The wall, above the 3 comp sink back splash, has broken and missing tiles. Replace tiles in 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 117 <br /> 102 <br />Francisco Amezcua September 12, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 110.00º F Hand sink -- Men rest room -- 107.00º F <br />Walk in cooler C -- 41.00º F Walk in cooler H -- 41.00º F <br />Hand sink -- Women rest room -- 101.00º F Hand sink -- By 3 comp sink -- 103.00º F <br />Walk in cooler G -- 41.00º F Walk in cooler B -- 40.00º F <br />Walk in cooler F -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Main kitchen <br />Sanitizer bucket is set up with QUAT 200 ppm. QUAT strips are available. <br />Food comes from Santa Rita once a day. <br />Dish washer is not in use. Trays are sent back to Santa Rita to be washed. <br />3 comp sink is used to wash dirty Igloo used drinking water coolers, etc... <br />Food is re heated at units. <br />As per person in charge, pest control is serviced once a month. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000122 PR0161158 SC001 10/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD